For Reservations, please call 940-479-2221

- Open Seven Days A Week

- Kitchen Opens at 11:00 a.m., Closes at 10:00 p.m Friday & Saturday;
   Closes 9:00 p.m. Sunday through Thursday.

- Baked Potatos must be reserved beforehand.

- Checks Separated at Register

- Parties of Six or More, 15% Gratuity Added

- All Desserts Made with Vegetable Shortening.

- B.Y.O.B.